3 pieces of crispy fried chicken (breast with 2 portions dark) served with hand-cut fries, house slaw, and chicken gravy |20
Served on homemade cornbread, with garlic confit mashed potatoes, warm BBQ sauce, creamy house slaw, onion crisps, and market vegetables|22.
Grilled Portobello cap, topped with creamy basil sauce, grilled onion, and tomato, and served with roasted potato and market vegetables|18.
8oz of sliced bavette steak with hand-cut fries and market vegetables|20. Add mushrooms |5 shrimp |9
Blackened Cajun catfish with corn salsa, Summer salad, and sea-salt seasoned kettle chips|21.
Fish & Chips
3 pieces of perch in light, house-made batter, with creamy slaw, tartar sauce, and hand-cut fries|17. Add extra piece |4
The Tavern Fries
We hand-cut, cold soak, low temp blanch, cold store and deep fry our fries, all in house, using carefully selected, Canadian russet potatoes|Reg 6 Basket 10.
The Colonel’s Cauli
Cauliflower florets battered in a blend of herbs and spices, crisp fried and tossed in a sweet and savoury soy reduction|15.
Nachos for Two
A generous serving of nachos covered in layered Monterrey Jack, onions, red and green peppers, black olives, Chipotle peppers, and tomatoes, served with house-made corn salsa and sour cream|13. Add chicken |5 Chipotle ground beef |4
Jumbo shrimp sauteed with marinated, grilled veg and piquant pickled peppers served with a side of grilled ciabatta|16.
Smoky marinated tofu, sauteed with balsamic marinated grilled veg, piquant pickled peppers, with a side of grilled ciabatta|14.
Regular: Hand-cut Tavern Fries, locally sourced cheese curds, house chicken and pepper gravy| Reg. 11 Deluxe: With fried chicken, bacon, pickled peppers, and chives|15.
1lb steamed in white wine and garlic broth, with leeks, tomato, and celery, finished with fresh parsley|16.
Burgers, Sandwiches & Tacos
The Tavern Burger
1/3 pound of ground chuck, with house BBQ sauce, garlic aioli, onion crisps, melted American cheese, shredded lettuce and fresh tomato|16.
Crispy Chicken Sandwich
Crispy house-made batter on brined chicken breast with smoked peppercorn aioli, shredded lettuce and fresh tomato|14.
Grilled Veg Sandwich
Zucchini, red and yellow bell peppers, red onion and Portobello mushrooms, grilled and marinated in balsamic and cold pressed canola oil, on ciabatta, with garlic aioli|14.
Blackened Cajun catfish, peach salsa, creamy slaw, pickled onion and cilantro garnish|13.
Peppered Steak Taco
Peppercorn marinated steak strips, lime crema, pickled peppers, crispy onions, red cabbage and shredded lettuce|15.
Bean & Tofu Taco
Seared, smoky tofu, black beans, shredded lettuce, red cabbage and pickled onions|13.
Soups & Salads
Soup de Jour
Daily soup made with market fresh ingredients, served with grilled ciabatta|9.
Roasted Beet Salad
Roasted beets, red onion, spinach, candied walnuts and chevre, cider vinaigrette|16. Add chicken |6
Mixed greens, fresh pear and apple slices, red onion, roasted pumpkin seeds and dried cranberry, dressed in house peach vinaigrette|16.
Classic Caesar salad with house dressing, fresh lemon wedge, and grilled Ancho pepper flecks|12. Add chicken |6
Peach Feta Salad
Grilled peaches, mixed greens, fresh goat feta, garden mint, and house peach vinaigrette|16.
MON – CLOSED
TUES - THURS - 4 - 10 pm
FRI - SAT - 4 - 11
SUN 12pm - 8pm
211 Hunter St. W.
Peterborough, ON K9H 2L1