Fried Chicken   

8oz of sliced bavette steak with hand-cut fries and market vegetables.|20    Add mushrooms |5   shrimp |9 

Bacon-Wrapped Meatloaf 

Served on homemade cornbread, with garlic confit mashed potatoes, warm BBQ sauce, creamy house slaw, onion crisps, and market vegetables|22.

Grilled Porto 

Grilled Portobello cap, topped with creamy basil sauce, grilled onion, and tomato, and served with roasted potato and market vegetables|18. 

Steak Frites   

8oz of sliced bavette steak with hand-cut fries and market vegetables|20.    Add mushrooms |5   shrimp |9 

Blackened Catfish 

Blackened Cajun catfish with corn salsa, Summer salad, and sea-salt seasoned kettle chips|21.

Fish & Chips  

3 pieces of perch in light, house-made batter, with creamy slaw, tartar sauce, and hand-cut  fries|17.   Add extra piece |4

The Tavern Fries 

We hand-cut, cold soak, low temp blanch, cold store and deep fry our fries, all in house, using carefully selected, Canadian russet potatoes|Reg 6  Basket 10.

The Colonel’s Cauli

Cauliflower florets battered in a blend of herbs and spices, crisp fried and tossed in a sweet and savoury soy reduction|15.

Nachos for Two 

A generous serving of nachos covered in layered Monterrey Jack, onions, red and green peppers, black olives, Chipotle peppers, and tomatoes, served with house-made corn salsa and sour cream|13. Add chicken |5     Chipotle ground beef |4

Shrimp

Jumbo shrimp sauteed with marinated, grilled veg and piquant pickled peppers served with a side of grilled ciabatta|16.

Smoky Tofu 

Smoky marinated tofu, sauteed with balsamic marinated grilled veg, piquant pickled peppers, with a side of grilled ciabatta|14.

Poutine 

Regular: Hand-cut Tavern Fries, locally sourced cheese curds, house chicken and pepper gravy| Reg. 11  Deluxe: With fried chicken, bacon, pickled peppers, and chives|15.

Mussels

1lb steamed in white wine and garlic broth, with leeks, tomato, and celery, finished with fresh parsley|16. 

The Tavern Burger 

1/3 pound of ground chuck, with house BBQ sauce, garlic aioli,  onion crisps, melted American cheese, shredded lettuce and fresh tomato|16.

Crispy Chicken Sandwich 

Crispy house-made batter on brined chicken breast with smoked peppercorn aioli, shredded lettuce and fresh tomato|14.   

Grilled Veg Sandwich 

Zucchini, red and yellow bell peppers, red onion and Portobello mushrooms, grilled and marinated in balsamic and cold pressed canola oil, on ciabatta, with garlic aioli|14.      

Catfish Taco  

Blackened Cajun catfish, peach salsa, creamy slaw, pickled onion and cilantro garnish|13.

Peppered Steak Taco  

Peppercorn marinated steak strips, lime crema, pickled peppers, crispy onions, red cabbage and shredded lettuce|15.

Bean & Tofu Taco 

Seared, smoky tofu, black beans, shredded lettuce, red cabbage and pickled onions|13.

Soup de Jour 

Daily soup made with market fresh ingredients, served with grilled ciabatta|9.

Roasted Beet Salad

Roasted beets, red onion, spinach, candied walnuts and chevre, cider  vinaigrette|16.        Add chicken |6

Summer Salad 

Mixed greens, fresh pear and apple slices, red onion, roasted pumpkin seeds and dried cranberry, dressed in house peach vinaigrette|16.

Ancho Caesar  

Classic Caesar salad with house dressing, fresh lemon wedge, and grilled Ancho pepper flecks|12.       Add chicken |6

Peach Feta Salad

Grilled peaches, mixed greens, fresh goat feta, garden mint, and house peach vinaigrette|16.