Fried Chicken   

3 pieces of crispy fried chicken (breast with 2 portions dark) served with hand-cut fries, house slaw, and chicken gravy |20 

Bacon-Wrapped Meatloaf 

Sautéed mushrooms, caramelized onion, garlic mashed potatoes, gravy, and seasonal veggies|22

Loaded Veggie Tikka Masala 

Cauliflower, chickpeas, carrots, and peas in a warmly spiced creamy tomato curry.  Served over basmati rice|15   Add chicken|6

Roasted Salmon

With a creamy lemon-dill sauce, steamed vegetables, served over basmati rice|18


Steak Frites   

8oz of sliced bavette steak with hand-cut fries and market vegetables|20.    Add mushrooms |5 

Creole Sautéed Mushrooms

Marinated mushroom medley, sautéed in creole spices with diced tomato and bell peppers. Served on Louisiana style “dirty” rice|17  Add creole chicken|6

Fish & Chips  

Three pieces of beer-battered perch with tangy slaw, tartar sauce, and hand-cut fries|17

Pan-Seared Perch

Served with creamy garlic gnocchi and curried vegetables|18



The Colonel’s Cauli

Cauliflower florets battered in a blend of herbs and spices, crisp fried and tossed in a sweet and savoury soy reduction|15.

Nachos for Two 

A generous serving of nachos covered in layered Monterrey Jack, onions, red and green peppers, black olives and tomatoes, served with house corn salsa, chipotle salsa, and sour cream|14  Add chicken |5     Chipotle ground beef |4


1 lb. of crispy wings with honey garlic, BBQ or hot sauce.  Served with carrots and celery sticks|14

Spicy Tofu

Spicy marinated tofu sautéed with balsamic grilled veg, piquant pickled peppers, and grilled ciabatta|14

The Tavern Fries

We hand-cut, cold soak, low temp blanch, cold store and deep fry our fries all in house using carefully selected, Canadian russet potatoes. Regular|6    Basket|10


Duck Confit

Hand-cut Tavern Fries, cheese curds, duck confit, bacon, crispy onions|15


Hand-cut Tavern Fries, cheese curds, house chicken and pepper gravy|11




Steamed in a white wine and garlic broth with leeks, tomato, and celery. Finished with fresh parsley|16


Steamed in a white wine, coconut milk, lime and fresh chilies broth|16


All come with a choice of Tavern Fries or house salad. 

The Tavern Burger 

1/3 pound of ground chuck, with house BBQ sauce, peppercorn aioli,  onion crisps, melted American cheese, shredded lettuce and fresh tomato|17

Curry Chicken Sandwich 

Grilled chicken breast, mild curry sauce, grilled peppers, onions and zucchini, on ciabatta|14

Mushroom Po’boy  

Spicy tofu remoulade, grilled portobello, romaine lettuce and fresh tomato|14

Soups & Salads

Soup de Jour 

Daily soup made with market fresh ingredients, served with grilled ciabatta|9.

French Onion

Red wine beef broth, caramelized onions, and Fontina cheese. Topped with crispy onions and house croutons|12

Salmon Salad 

Pan-seared salmon, mixed greens, candied walnuts, goat cheese feta, dressed in house lemon-basil vinaigrette|16

Festive Salad

Mixed greens, fresh pear and apple slices, red onion, roasted pumpkin seeds and dried cranberry, dressed in house honey-lemon vinaigrette|16

Ancho Caesar  

Classic Caesar salad with house dressing, fresh lemon wedge, and grilled Ancho pepper flecks|12       Add chicken |6



TUES - THURS - 4 - 10 pm

FRI - 4 - 11 pm

SAT - 4 - 11 pm


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211 Hunter St. W.

Peterborough, ON K9H 2L1