Mains
Fried Chicken
3 pieces of crispy fried chicken (breast with 2 portions dark) served with hand-cut fries, house slaw, and chicken gravy |20
Bacon-Wrapped Meatloaf
Sautéed mushrooms, caramelized onion, garlic mashed potatoes, gravy, and seasonal veggies|22
Loaded Veggie Tikka Masala
Cauliflower, chickpeas, carrots, and peas in a warmly spiced creamy tomato curry. Served over basmati rice|15 Add chicken|6
Roasted Salmon
With a creamy lemon-dill sauce, steamed vegetables, served over basmati rice|18
Steak Frites
8oz of sliced bavette steak with hand-cut fries and market vegetables|20. Add mushrooms |5
Creole Sautéed Mushrooms
Marinated mushroom medley, sautéed in creole spices with diced tomato and bell peppers. Served on Louisiana style “dirty” rice|17 Add creole chicken|6
Fish & Chips
Three pieces of beer-battered perch with tangy slaw, tartar sauce, and hand-cut fries|17
Pan-Seared Perch
Served with creamy garlic gnocchi and curried vegetables|18
Starters
The Colonel’s Cauli
Cauliflower florets battered in a blend of herbs and spices, crisp fried and tossed in a sweet and savoury soy reduction|15.
Nachos for Two
A generous serving of nachos covered in layered Monterrey Jack, onions, red and green peppers, black olives and tomatoes, served with house corn salsa, chipotle salsa, and sour cream|14 Add chicken |5 Chipotle ground beef |4
Wings
1 lb. of crispy wings with honey garlic, BBQ or hot sauce. Served with carrots and celery sticks|14
Spicy Tofu
Spicy marinated tofu sautéed with balsamic grilled veg, piquant pickled peppers, and grilled ciabatta|14
The Tavern Fries
We hand-cut, cold soak, low temp blanch, cold store and deep fry our fries all in house using carefully selected, Canadian russet potatoes. Regular|6 Basket|10
POUTINE
Duck Confit
Hand-cut Tavern Fries, cheese curds, duck confit, bacon, crispy onions|15
Classic
Hand-cut Tavern Fries, cheese curds, house chicken and pepper gravy|11
MUSSELS
Française
Steamed in a white wine and garlic broth with leeks, tomato, and celery. Finished with fresh parsley|16
Thai
Steamed in a white wine, coconut milk, lime and fresh chilies broth|16
Burgers&Sandwiches
All come with a choice of Tavern Fries or house salad.
The Tavern Burger
1/3 pound of ground chuck, with house BBQ sauce, peppercorn aioli, onion crisps, melted American cheese, shredded lettuce and fresh tomato|17
Curry Chicken Sandwich
Grilled chicken breast, mild curry sauce, grilled peppers, onions and zucchini, on ciabatta|14
Mushroom Po’boy
Spicy tofu remoulade, grilled portobello, romaine lettuce and fresh tomato|14
Soups & Salads
Soup de Jour
Daily soup made with market fresh ingredients, served with grilled ciabatta|9.
French Onion
Red wine beef broth, caramelized onions, and Fontina cheese. Topped with crispy onions and house croutons|12
Salmon Salad
Pan-seared salmon, mixed greens, candied walnuts, goat cheese feta, dressed in house lemon-basil vinaigrette|16
Festive Salad
Mixed greens, fresh pear and apple slices, red onion, roasted pumpkin seeds and dried cranberry, dressed in house honey-lemon vinaigrette|16
Ancho Caesar
Classic Caesar salad with house dressing, fresh lemon wedge, and grilled Ancho pepper flecks|12 Add chicken |6
Hours
MON – CLOSED
TUES - THURS - 4 - 10 pm
FRI - 4 - 11 pm
SAT - 4 - 11 pm
SUN CLOSED
Follow Us
Location
211 Hunter St. W.
Peterborough, ON K9H 2L1
705.775.2033
info@hunterstreettavern.ca